Mixologist 3 results

Green Fairy Irish Beauty

Try this Irish beauty made with whiskey, maraschino, dry curacao, bitters and a touch of green fairy (anise-flavored absinthe with a natural green color and made from culinary herbs). A bit more on the green fairy thing… Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by ...

Cocoa-tini

A box of chocolates? Forget about it. Make me a Cocoa-tini, Don Juan-style and shake it like you mean it! Let’s skip the commentary and get on with the recipe. Prep time: 2 minutes | Servings: 2 | Glassware: Martini Ingredients: 1 ounce Vodka (preferably Vanilla Vodka) 2 ounces Dark Chocolate Liqueur (preferably Godiva) 2 ounces skim milk ½ ounce chocolate syrup ½ teaspoon cocoa powder Milk chocolate shavings Ice cubes (optional) Strawberry slices with stem ...

Mighty Fine Hot Spiced Wine

Who in their right mind doesn’t enjoy a glass of warmed goodness this time of year? Ditch the mulled cider to the curb and go to town on your next exploratory toddy! Red wine and kirsch (a brandy made from cherries) are the base for this yummy seasonal drink, laced with citrus and spices. Prep time: 15 min | Yield: 12 servings Ingredients 2 bottles light-bodied red wine 1 1/4 cups sugar Zest of 1 orange Zest of 1 lemon 3 black peppercorns, crushed 2 cardamom pods, crushed One ...
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